Study details
Enrolling now
Body Composition and Pain in Spinal Cord Injury
University of Miami
NCT IDNCT05459207ClinicalTrials.gov data as of Apr 2026
Target enrollment
40
Study length
about 4.5 years
Ages
18–70
Locations
1 site in FL
What this study is about
This trial is testing how different fat meals affect pain sensitivity in people with spinal cord injuries. Researchers want to see if body composition (like muscle mass) influences these effects.
Simplified from trial records by PatientMatch.
What you may be asked to do
- 1.High Fat Meal
- 2.Moderate Fat Meal
Participation Burden
What's physically and logistically required of participants.
Logistics & Travel
In-person visits
Requires travel to a study site
Physical Intervention
Standard
How treatment is administered
Treatment Assignment
Randomized (Open Label)
You are randomly assigned, but you will know your treatment.
Extracted study details
Pulled from the trial record to show what is being tested and what the study is measuring.
Endpoints
Primary: peak change in evoked pain sensitivity
Secondary: correlation coefficient between changes in IL-6 and evoked pain sensitivity