Glycemic/Insulinemic Effects of Fresh Mango as a Sugar Substitute in Realistic Breakfasts
24
about 1.7 years
18–45
1 site in IN
What this study is about
This trial is testing if replacing table sugar with fresh mango in breakfast meals affects blood sugar and insulin levels. The researchers will compare how eating high-glycemic breakfasts (cereal and mango or cereal and table sugar) and low-glycemic breakfasts (oats and mango or oats and table sugar) impacts blood sugar, insulin, and vascular health.
Simplified from trial records by PatientMatch.
What you may be asked to do
- 1.High-Glycemic Breakfast Containing Cereal and Mango
- 2.High-Glycemic Breakfast Containing Cereal and Table Sugar
- 3.Low-Glycemic Breakfast Containing Oats and Mango
- +1 more
Participation Burden
What's physically and logistically required of participants.
Requires travel to a study site
How treatment is administered
You are randomly assigned, but you will know your treatment.
Extracted study details
Pulled from the trial record to show what is being tested and what the study is measuring.
Primary: Flow-mediated Dilation, Glucose
Secondary: Acceptability, Triglycerides